Beef stew with potatoes

Beef stew with potatoes is a hearty and comforting dish, perfect for chilly days. Here’s a simple recipe to make a delicious beef stew:

Ingredients:

• 2 lbs (900g) beef chuck, cut into 1-inch cubes
• 3 tbsp olive oil
• 1 onion, chopped
• 2-3 garlic cloves, minced
• 4 cups beef broth
• 2 cups potatoes, peeled and diced
• 3 carrots, peeled and sliced
• 2-3 celery stalks, chopped
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 bay leaves
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Brown the Beef:

   • In a large pot or Dutch oven, heat olive oil over medium-high heat. Season the beef cubes with salt and pepper. Add the beef in batches, browning on all sides (about 5-7 minutes per batch). Remove and set aside.

2. Sauté Vegetables:

   • In the same pot, add the chopped onion and cook until softened (about 3-4 minutes). Add the minced garlic and cook for another minute until fragrant.

3. Add Broth and Seasonings:

   • Stir in the tomato paste and cook for 1 minute. Then, return the browned beef to the pot. Pour in the beef broth and add the thyme, rosemary, and bay leaves. Bring to a boil.

4. Simmer:

   • Reduce the heat to low, cover, and let simmer for about 1.5 to 2 hours, or until the beef is tender.

5. Add Vegetables:

   • After the beef is tender, add the diced potatoes, carrots, and celery to the pot. Season with salt and pepper. Cover and simmer for an additional 30-40 minutes, until the vegetables are tender.

6. Serve:

   • Remove the bay leaves before serving. Garnish with fresh parsley. Serve hot with crusty bread or over rice.

Enjoy your delicious beef stew!